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Date NIght

185 calories
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Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casey B.
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.63%
14.34
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2 lb Date2 lb Date 27 0 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 30 min 8.03
1.25 oz Delta1.25 oz Delta Hops Pellet 6.5 Aroma at 210 °F 10 min 6.31
 
Mash Guidelines
Amount Description Type Temp Time
3 galBetaSteeping146 °F30 min
3 galAlphaSteeping154 °F45 min
3 galTemperature168 °F10 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Casey B., Method: Partial Mash, Style: Weissbier, ABV 5.63%, IBU 14.34, SRM 3.8, Fermentables: (Red Wheat, Pale 6-Row, Date) Hops: (Cluster, Delta)
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View Count: 9
Brew Count: 2
Last Updated: 2019-09-11 18:16 UTC
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