Date NIght - Beer Recipe - Brewer's Friend

Date NIght

185 calories 18.4 g
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casey B.
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created: Wednesday September 11th 2019
1.056
1.013
5.6%
14.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2 lb Date2 lb Date 27 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 30 min 8.03 37.5%
1.25 oz Delta1.25 oz Delta Hops Pellet 6.5 Aroma at 210 °F 10 min 6.31 62.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Beta Steeping -- 146 °F 30 min
3 gal Alpha Steeping -- 154 °F 45 min
3 gal Temperature -- 168 °F 10 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Date NIght" Weissbier beer recipe by Casey B.. Partial Mash, ABV 5.63%, IBU 14.34, SRM 3.8, Fermentables: (Red Wheat, Pale 6-Row, Date) Hops: (Cluster, Delta)
View Count: 249
Brew Count: 2
Last Updated: 2019-09-11 18:16 UTC

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