Date NIght - Beer Recipe - Brewer's Friend

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Date NIght

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casey B.
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 11th 2019
1.056
1.013
5.6%
14.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2 lb Date2 lb Date 27 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 30 min 8.03 37.5%
1.25 oz Delta1.25 oz Delta Hops Pellet 6.5 Aroma at 210 °F 10 min 6.31 62.5%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Beta Steeping -- 146 °F 30 min
3 gal Alpha Steeping -- 154 °F 45 min
3 gal Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.86 19.5  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.06 32.3
Equipment Profile Used: System Default
"Date NIght" Weissbier beer recipe by Casey B.. Partial Mash, ABV 5.63%, IBU 14.34, SRM 3.8, Fermentables: (Red Wheat, Pale 6-Row, Date) Hops: (Cluster, Delta)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 18:16 UTC