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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,500 g | Crisp Malting - Extra Pale Ale Malt3500 g Extra Pale Ale Malt |
£ 0.00 / g £ 3.33 |
38 | 1.7 | 82.9% |
| 350 g | Dingemans - Wheat Malt350 g Wheat Malt |
£ 0.00 / g £ 0.67 |
38.1 | 1.8 | 8.3% |
| 70 g | Weyermann - Acidulated70 g Acidulated |
£ 0.00 / g £ 0.20 |
27 | 3.4 | 1.7% |
| 300 g | US - Rice Hulls300 g Rice Hulls |
£ 0.00 / g £ 0.60 |
0.01 | 0 | 7.1% |
| 4,220 g / £ 4.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Challenger10 g Challenger Hops |
£ 0.03 / g £ 0.33 |
Pellet | 7.3 | Boil | 60 min | 10.46 | 19.2% |
| 11 g | Mosaic11 g Mosaic Hops |
£ 0.05 / g £ 0.58 |
Leaf/Whole | 11.4 | Whirlpool | 10 min | 3.3 | 21.2% |
| 13 g | Mosaic13 g Mosaic Hops |
£ 0.05 / g £ 0.68 |
Leaf/Whole | 11.4 | Dry Hop | Day 5 | 3.9 | 25% |
| 18 g | Citra18 g Citra Hops |
£ 0.06 / g £ 1.04 |
Pellet | 13 | Dry Hop | Day 5 | 6.16 | 34.6% |
| 52 g / £ 2.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Challenger (Pellet) 10 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.33 |
10.46 | 19.2% |
| 24 g | Mosaic (Leaf/Whole) 24 g Mosaic (Leaf/Whole) Hops |
£ 0.05 / g £ 1.26 |
7.2 | 46.2% |
| 18 g | Citra (Pellet) 18 g Citra (Pellet) Hops |
£ 0.06 / g £ 1.04 |
6.16 | 34.6% |
| 52 g / £ 2.63 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Strike | 74 °C | 65 °C | 60 min | |
| 12 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 55 min. |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| £ 0.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.25 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 126.9 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
| Mash Chemistry and Brewing Water Calculator | |||||
Tweaked from Chris "Harry" Harrison's original recipe.
I have added the Acid Malt to bring down the mash pH.
The recommendation by Chris is an OG of 1.036.
So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe.
I ran out of Mosaic so substituted the remnants of a packet of Citra (18g)
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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