Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Apollo10 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
26.7 |
38.5% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.66 |
61.5% |
|
26 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Apollo (Pellet) 9.9999999771257 oz Apollo (Pellet) Hops |
|
26.7 |
38.5% |
|
16 oz |
Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops |
|
1.66 |
61.5% |
|
26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 gal |
Strike @ 164F |
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Pitch 23 packs of Abbaye yeast @ 64F and hold for 2-3 days. Allow to free-rise after that with a buffer at 74F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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