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Wheatwine II

Method: BIAB
Style: Wheatwine
Boil Time: 100 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Monday December 26th 2022

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

38.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Bestmalz - BEST Wheat Malt3600 g BEST Wheat Malt	37.7	2.2	46.5%
3,000 g	Weyermann - Pilsner3000 g Pilsner	36	1.5	38.7%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.5%
200 g	German - Caramel Wheat200 g Caramel Wheat	34	46	2.6%
150 g	German - Melanoidin150 g Melanoidin	37	25	1.9%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	3.9%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Tango12 g Tango Hops	Pellet	14	Boil	100 min	19.96	20%
23 g	Barth-Haas - Vic Secret23 g Vic Secret Hops	Pellet	19	Boil	5 min	9.59	38.3%
25 g	Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops	Lupulin Pellet	20	Hop Stand at 82 °C	20 min	9.17	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Tango (Pellet) 12 g Tango (Pellet) Hops	19.96	20%
23 g	Barth-Haas - Vic Secret (Pellet) 23 g Vic Secret (Pellet) Hops	9.59	38.3%
25 g	Barth-Haas - Hallertau Blanc (Lupulin Pellet)	9.17	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	62 °C	62 °C	70 min
	Temperature	75 °C	75 °C	5 min
11 L	Batch Sparge	75 °C	75 °C	15 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	0.71 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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