Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
39 lb |
American - Pale 2-Row39 lb Pale 2-Row |
|
37 |
1.8 |
65% |
|
15 lb |
Flaked Corn15 lb Flaked Corn |
|
40 |
0.5 |
25% |
|
6 lb |
Minute Rice6 lb Minute Rice |
|
1 |
1 |
10% |
|
60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Domestic Hallertau6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.54 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Domestic Hallertau (Pellet) 5.9999999862754 oz Domestic Hallertau (Pellet) Hops |
|
14.54 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"SCB Cream of 3 Crops" Cream Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.69%, IBU 14.54, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Minute Rice) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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