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Shindig

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: logan cook
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday May 23rd 2016
1.050
1.010
5.32%
17.08
4.32
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 48.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.08 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 210 °F 15 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb strawberries Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: logan cook, Method: All Grain, Style: American Wheat Beer, ABV 5.32%, IBU 17.08, SRM 4.32, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Munich - Light 10L, Rice Hulls) Hops: (Willamette) Other: (strawberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-18 14:17 UTC
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