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Honey Cream Ale (B5) Oct 2016

201 calories 24.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Lutes
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Thursday May 19th 2016
1.060
1.020
5.28%
20.08
3.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 31.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.3%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 60 min 20.08 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Dry Hop 2 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Partial Mash Temperature 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Water Agt Boil 57 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Pacifica Tap
Mash Chemistry and Brewing Water Calculator
 
Notes

adjust the hope to 19 - 22 IBUs by using the IBU calculator

Sugar primer with wild honey 3/4 cup "boil covered for 10 minute"

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 23:22 UTC
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