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Red Riding Hops

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

60.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.85 lb	American - Pilsner7.85 lb Pilsner	37	1.8	64.9%
22.60 oz	American - Vienna22.6 oz Vienna	35	4	11%
16.80 oz	German - CaraRed16.8 oz CaraRed	34	20	8%
16.80 oz	German - CaraMunich III16.8 oz CaraMunich III	34	57	8%
9.90 oz	American - Munich - Light 10L9.9 oz Munich - Light 10L	33	10	4.6%
7.50 oz	Belgian - Special B7.5 oz Special B	34	115	3.6%
7.70 oz	German - Acidulated Malt7.7 oz Acidulated Malt	27	3.4	2.9%
206.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	15.06	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Boil	10 min	10.95	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.9	10.5%
1 oz	Idaho 0071 oz Idaho 007 Hops	Pellet	13.1	Boil	10 min	15.59	10.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	10 min	6.54	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		21.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Dry Hop	4 days		10.5%
1 oz	Idaho 0071 oz Idaho 007 Hops	Pellet	13.1	Dry Hop	4 days		10.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	26.96	36.9%
2 oz	Amarillo (Pellet)	10.95	21%
2 oz	Idaho 007 (Pellet)	15.59	21%
2 oz	Willamette (Pellet)	6.54	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 10 psi CO₂ Level: 2.4 Volumes

Target Water Profile

Base water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	4	4	8	3	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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