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Bavarian Doppelbock

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest Supplies
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created Saturday November 26th 2016
1.090
1.023
8.79%
36.89
25.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 30.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 60 min 35.9 75%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.99 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Midwest Supplies, Method: All Grain, Style: Doppelbock, ABV 8.79%, IBU 36.89, SRM 25.08, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Bonlander Munich, Chocolate) Hops: (Liberty, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 14:23 UTC
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