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Pomegranate Mead

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
255 g	Cane Sugar255 g Cane Sugar	46	0	21.9%
2 lb	Honey2 lb Honey	35	2	78.1%
2.56 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Fermaid K		Other	Mash	--
1 tsp	Go-Ferm		Other	Mash	--

Yeast

Red Star - Premier Blanc Yeast

Amount:	2.40 Grams	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar was actually 60oz pomegranate juice with 255g of sugars

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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