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GB068

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 35.35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 500ml)
Carbs: 23.9 g (Per 500ml)

Created: Sunday May 10th 2020

Original Gravity:

1.037

Final Gravity:

1.015

ABV (standard):

2.8%

IBU (tinseth):

25.4

EBC (ebcmorey):

8.8

Mash pH

5.2

Cost £

6.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	£ 1.40 / kg £ 6.02	38	3.75	85.1%
500 g	German - Carapils500 g Carapils		35	1.97	9.9%
150 g	Crisp Malting - Crystal Dark - 77L150 g Crystal Dark - 77L		33.1	203.98	3%
100 g	Flaked Wheat100 g Flaked Wheat		34	3.84	2%
5,050 g / £ 6.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Challenger33 g Challenger Hops	Leaf/Whole	7.5	First Wort	60 min	20.51	30%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	4.84	Boil	10 min	0.79	5.5%
6 g	Mount Hood6 g Mount Hood Hops	Leaf/Whole	5.5	Boil	10 min	0.9	5.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.84	Whirlpool at 79 °C	30 min	1.36	27.3%
35 g	Mount Hood35 g Mount Hood Hops	Leaf/Whole	5.5	Whirlpool at 79 °C	30 min	1.8	31.8%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Challenger (Leaf/Whole) 33 g Challenger (Leaf/Whole) Hops	20.51	30%
36 g	East Kent Goldings (Leaf/Whole)	2.15	32.8%
41 g	Mount Hood (Leaf/Whole) 41 g Mount Hood (Leaf/Whole) Hops	2.7	37.3%
110 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Steeping	65 °C	67 °C	80 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	58%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
ALK Pre 213 ALK treated 19 Ref preboil 9.00 Post Boil 10.70 60 mins 5.29 PH OG into Ferm 1.037 added 1L water to dilute down from 1.038
Mash Chemistry and Brewing Water Calculator

Notes

1.015 14 days

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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