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A1 Priming Sugar ABV Shift calculator

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Gwen Sanchirico
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)

Created: Wednesday March 5th 2014

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.87 kg	Cane Sugar0.867 kg Cane Sugar		46	0	100%
0.87 kg / $ 0.00

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wolverhampton, West Midlands, UK ZSF21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 11:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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