A1 Priming Sugar ABV Shift calculator - Beer Recipe - Brewer's Friend

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A1 Priming Sugar ABV Shift calculator

5 calories -0 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Gwen Sanchirico
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Wednesday March 5th 2014
1.002
1.000
0.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg Cane Sugar0.867 kg Cane Sugar 46 0 100%
0.87 kg / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wolverhampton, West Midlands, UK ZSF21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 176.1 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 175.7 L) 25
Boil off losses -5.7
Post boil Volume 170
Going into fermentor 170
Total: 25.4  
Equipment Profile Used: System Default
"A1 Priming Sugar ABV Shift calculator" California Common Beer recipe by Gwen Sanchirico. All Grain, ABV 0.26%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2019-03-25 11:48 UTC