|
Julius IPA Clone
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.007 |
7.77 |
42.55 |
18.17 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 1:05 PM |
| Notes: |
|
|
Silly Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
6.93 |
4.01 °L
|
879 |
3 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 9/6/2023 1:39 PM |
| Notes: Sourvisiae pitched 12 hours after US-05 |
|
|
1galmalt Test
|
British Strong Ale
|
1 Gallons |
1.063 |
1.016 |
6.23 |
34.17 |
13.83 °L
|
879 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:31 PM |
| Notes: |
|
|
Bob's Bees Honey Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.076 |
1.018 |
7.65 |
48.61 |
6.94 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:38 PM |
| Notes: |
|
|
Summer Beer
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
16.28 |
11.34 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.259 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:41 PM |
| Notes: |
|
|
Glory Daze
|
Fruit Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.42 |
25.61 |
5.79 °L
|
879 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/15/2020 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Eisbock
|
31.7 Litres |
1.241 |
1.06 |
23.71 |
12.52 |
23.78 °L
|
879 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.9092 Litres |
Boil Time: 90 |
Boil Gravity: 1.169 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:04 PM |
| Notes: |
|
|
It's Honey Saison, Susan
|
Alternative Sugar Beer
|
5 Gallons |
1.061 |
1.012 |
6.49 |
32.46 |
7.14 °L
|
879 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:01 AM |
| Notes: |
|
|
Boston Lager Tribute
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
31.44 |
10.14 °L
|
879 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:33 PM |
| Notes: |
|
|
Pjus
|
Specialty IPA: White IPA
|
24 Litres |
1.062 |
1.014 |
6.18 |
0 |
9.69 °L
|
879 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.492 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:11 AM |
| Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Add 500 g of table sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days. |
|
|
Awesome Recipe
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.02 |
23.07 |
3.43 °L
|
879 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:38 PM |
| Notes: |
|
|
Belgian Too Stronk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
15.39 |
3.66 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:10 PM |
| Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks. |
|
|
Sour Batch Sour #2
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.81 |
23.54 |
4.25 °L
|
879 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:30 PM |
| Notes: |
|
|
PåskePerlePils
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.008 |
5.4 |
42.14 |
3.72 °L
|
879 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:30 PM |
| Notes: |
|
|
Basic Wheat
|
Witbier
|
16 Litres |
1.052 |
1.013 |
5.06 |
13.73 |
3.45 °L
|
879 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:27 AM |
| Notes: |
|
|
Mosaic Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
93.23 |
16.99 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:46 PM |
Notes: June 17
1 oz at 60 20 15 5 and 35 min at 120°-100° stand
6 lbs dme 60 min
6 gal pre boil
- 3lbs steeping grains absorption
+ .5 gal water
Mosaic AA 11.3. BA 3.2
+1lbs dme + 1 gal side kettle added to boil at 20 min
5.5 gal into fermenter
1.065@96=1.070
Added more wort and squeezed hop bags
1.070@84=1.073 OG
Pitched 2 11.5g us05 at 84°
Fermented started June 18 67°
June 27 0130 1.012 @ 65° = 1.012
8.01 ABV
Add 3 oz dry hops
03 July removed dry hops after 7 days
gravity 1.015@44°=1.014 ?
heated 2/3 cup water and 1tsp gelatin and added
ferm chamber set at 42° range 41°-43°
wort temp 44°
aroma and taste is awesome
not very "red"
temp control set at 33°
09jul16
5.0 oz of priming sugar
FG 1.011@65°=1.011 = ABV=8.14%
bottled 45 12oz bottles
03aug16
Mighty fine tasting, perhaps my best work yet! |
|
|
Pilsner Urqu-ALE
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
16.66 |
3.8 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:15 AM |
| Notes: |
|
|
May Miabock
|
Helles Bock
|
3.5 Gallons |
1.077 |
1.021 |
7.3 |
29.29 |
6.76 °L
|
879 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 1:42 AM |
| Notes: |
|
|
Big Eye Klone
|
American IPA
|
15 Litres |
1.067 |
1.015 |
6.89 |
72.55 |
8.5 °L
|
879 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:34 AM |
| Notes: |
|
|
The Hop Shoppe Amber Ale
|
American Amber Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.34 |
57.67 |
9.71 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/15/2016 2:53 AM |
| Notes: |
|
|
|
|