Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius IPA Clone	American Light Lager	5.5 Gallons	1.067	1.007	7.77	42.55	18.17 °L	879	0
Author: ahubert89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 1:05 PM Notes:
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	879	3
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes: Sourvisiae pitched 12 hours after US-05
1galmalt Test	British Strong Ale	1 Gallons	1.063	1.016	6.23	34.17	13.83 °L	879	0
Author: Apisgallus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:31 PM Notes:
Bob's Bees Honey Pale Ale	American Pale Ale	2.5 Gallons	1.076	1.018	7.65	48.61	6.94 °L	879	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:38 PM Notes:
Summer Beer	American IPA	20 Litres	1.065	1.016	6.46	16.28	11.34 °L	879	0
Author: Sir Hodges Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:41 PM Notes:
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	879	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Awesome Recipe	Eisbock	31.7 Litres	1.241	1.06	23.71	12.52	23.78 °L	879	0
Author: Boil Size: 44.9092 Litres Boil Time: 90 Boil Gravity: 1.169 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:04 PM Notes:
It's Honey Saison, Susan	Alternative Sugar Beer	5 Gallons	1.061	1.012	6.49	32.46	7.14 °L	879	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:01 AM Notes:
Boston Lager Tribute	International Amber Lager	5.5 Gallons	1.053	1.008	5.85	31.44	10.14 °L	879	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:33 PM Notes:
Pjus	Specialty IPA: White IPA	24 Litres	1.062	1.014	6.18	0	9.69 °L	879	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.492 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:11 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Add 500 g of table sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
Awesome Recipe	California Common Beer	2.5 Gallons	1.051	1.013	5.02	23.07	3.43 °L	879	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:38 PM Notes:
Belgian Too Stronk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.017	8.25	15.39	3.66 °L	879	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:10 PM Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks.
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	879	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
PåskePerlePils	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.4	42.14	3.72 °L	879	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:30 PM Notes:
Basic Wheat	Witbier	16 Litres	1.052	1.013	5.06	13.73	3.45 °L	879	1
Author: robint91 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:27 AM Notes:
Mosaic Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.013	7.1	93.23	16.99 °L	879	0
Author: CharlieKilo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:46 PM Notes: June 17 1 oz at 60 20 15 5 and 35 min at 120°-100° stand 6 lbs dme 60 min 6 gal pre boil - 3lbs steeping grains absorption + .5 gal water Mosaic AA 11.3. BA 3.2 +1lbs dme + 1 gal side kettle added to boil at 20 min 5.5 gal into fermenter 1.065@96=1.070 Added more wort and squeezed hop bags 1.070@84=1.073 OG Pitched 2 11.5g us05 at 84° Fermented started June 18 67° June 27 0130 1.012 @ 65° = 1.012 8.01 ABV Add 3 oz dry hops 03 July removed dry hops after 7 days gravity 1.015@44°=1.014 ? heated 2/3 cup water and 1tsp gelatin and added ferm chamber set at 42° range 41°-43° wort temp 44° aroma and taste is awesome not very "red" temp control set at 33° 09jul16 5.0 oz of priming sugar FG 1.011@65°=1.011 = ABV=8.14% bottled 45 12oz bottles 03aug16 Mighty fine tasting, perhaps my best work yet!
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	879	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
May Miabock	Helles Bock	3.5 Gallons	1.077	1.021	7.3	29.29	6.76 °L	879	2
Author: Paulbunyen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 1:42 AM Notes:
Big Eye Klone	American IPA	15 Litres	1.067	1.015	6.89	72.55	8.5 °L	879	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:34 AM Notes:
The Hop Shoppe Amber Ale	American Amber Ale	5.2 Gallons	1.052	1.011	5.34	57.67	9.71 °L	879	0
Author: Wemet Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/15/2016 2:53 AM Notes:
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