Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EOS IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	85.85	6.78 °L	844	2
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:18 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	3 Litres	1.07	1.015	7.23	35.12	4.4 °L	844	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:02 AM Notes:
1 - Citra IPA	American IPA	108.5 Gallons	1.063	1.011	6.81	55.45	6.36 °L	844	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:24 PM Notes:
MAD WeizenBock	Weizenbock	19.5 Litres	1.072	1.017	7.23	16.3	6.1 °L	844	0
Author: Mad Home Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:51 AM Notes:
WeeD	American IPA	25 Litres	1.066	1.012	7.08	54.25	8.33 °L	844	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:57 PM Notes:
Australian NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	87.24	7.24 °L	844	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 12:22 PM Notes:
BrewDog - Mandarina Bavaria - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	844	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again. We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest. https://www.brewdog.com/beers/diy-dog
Christians Kickass IPA	American IPA	5.5 Gallons	1.07	1.017	6.86	52.36	9.22 °L	844	0
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:15 AM Notes:
Trans-Atlantic Blonde	Blonde Ale	5 Gallons	1.069	1.016	7	24.98	4.4 °L	844	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:45 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.013	7	61.4	10.52 °L	844	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:59 PM Notes:
Rye Pale Ale	American IPA	2.5 Gallons	1.064	1.011	6.92	69.66	4.56 °L	844	0
Author: SeanK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:16 PM Notes:
Kjeller 5 Cira IPA Extract	American IPA	25 Litres	1.061	1.01	6.62	65.49	8.22 °L	844	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:27 PM Notes:
Sierra Nevada Celebration	American IPA	11 Gallons	17.506	4.341	7.21	72.57	15.64 °L	844	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:08 AM Notes:
A Stage And An IPA	American IPA	372 Gallons	1.063	1.011	6.79	67.58	4.63 °L	844	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:55 PM Notes:
Rex's Amber Ale	American Amber Ale	3 Gallons	1.066	1.015	6.65	61.59	18.07 °L	844	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:15 AM Notes:
Black Scapular Dubbel (extract)	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.76	20.32	16.76 °L	844	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:57 PM Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F. Alternate yeasts: Wyeast 3787
Stab In The Dark	Specialty IPA: Black IPA	1 Gallons	16.56	3.172	7.28	82.67	42.56 °L	844	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:01 PM Notes: Cold steep Carafa in pure water for 18 hours, then strain. Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain. Add carafa mix 15 minutes before flameout. Add coffee during whirpool.
Milk Stout (cherry Garcia)	Oatmeal Stout	5 Gallons	1.071	1.02	6.63	32.64	34.23 °L	844	0
Author: z_brew_guy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:20 AM Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil. Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week.
AAA IPA V2	American IPA	2.5 Gallons	1.077	1.022	7.27	52.55	8.77 °L	844	0
Author: supercow Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/16/2016 5:39 PM Notes:
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
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