red Beer Recipe | All Grain Irish Red Ale by Anonymous | Brewer's Friend
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red

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 26th 2015
1.052
1.015
4.9%
24.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 16.91 50%
1 oz austrailian summer1 oz austrailian summer Hops Pellet 5.3 Aroma 10 min 7.37 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt single infusion Infusion -- 153 °F 60 min
12 qt mash out Decoction -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 buffer Water Agt Mash 1 hr.
1 each whirfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 24.29, SRM 17.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich - Light 10L, Flaked Oats, Roasted Barley) Hops: (Mount Hood, austrailian summer) Other: (5.2 buffer, whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 18:53 UTC
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