Brewer's Friend

Print

red

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 26th 2015
1.052
1.015
4.9%
24.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 16.91 50%
1 oz austrailian summer1 oz austrailian summer Hops Pellet 5.3 Aroma 10 min 7.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 buffer Water Agt Mash 1 hr.
1 each whirfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt single infusion Infusion -- 153 °F 60 min
12 qt mash out Decoction -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 24.29, SRM 17.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich - Light 10L, Flaked Oats, Roasted Barley) Hops: (Mount Hood, austrailian summer) Other: (5.2 buffer, whirfloc tablet)
Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 18:53 UTC