Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Willamette1.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.95 |
53.3% |
|
1.40 oz |
Willamette1.4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.05 |
46.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
29 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Kitchen sink Porter" American Porter beer recipe by Colton. All Grain, ABV 4.81%, IBU 29, SRM 25.35, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-07 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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