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Witbier 2.0 Upscaled

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday November 30th 2016
1.051
1.013
5.04%
11.93
4.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 44.4%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 44.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 4.4%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 2.2%
400 g Rolled Oats400 g Rolled Oats 33 2.2 4.4%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Saaz64 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 11.93 100%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
50 g Curaçao bitter orange peel Flavor Boil 1 hr.
100 g Coriander seeds Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes/Home Brew Beer, Method: All Grain, Style: Witbier, ABV 5.04%, IBU 11.93, SRM 4.65, Fermentables: (Wheat, Pale 2-Row, Torrified Wheat, Caramel Wheat, Rolled Oats) Hops: (Saaz) Other: (Protofloc, Curaçao bitter orange peel, Coriander seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 20:19 UTC
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