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GF Fresh Hop

184 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday September 15th 2017
1.056
1.012
5.8%
146.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb White Sorghum Syrup - Gluten Free6.3 lb White Sorghum Syrup - Gluten Free 37 1.5 65.1%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.3%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 10.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.3%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.9%
9.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 60 Boil 60 min 40.71 0.5%
16 oz Mosaic16 oz Mosaic Hops Fresh 12.5 Whirlpool at 200 °F 30 min 49.93 49.7%
16 oz Nugget16 oz Nugget Hops Fresh 14 Whirlpool at 200 °F 30 min 55.93 49.7%
32.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Cereal Mash: Buckwheat, Lentils, Rice Malt Infusion 155 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Brown Lentils Other Mash 1 hr.
16 oz Crystal Rice Malt Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fresh hop with Nugget and Mosaic wet hops in whirlpool

Mashed Roasted Buckwheat, Lentils and Rice Crystal Malt in oven around 155f with enzymes for 2 hrs. Allowed to rest overnight and added to the kettle with sorghum and candi sugar base.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 08:45 UTC
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