GF Fresh Hop - Beer Recipe - Brewer's Friend

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GF Fresh Hop

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 15th 2017
1.056
1.012
5.8%
146.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb White Sorghum Syrup - Gluten Free6.3 lb White Sorghum Syrup - Gluten Free 37 1.5 65.1%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10.3%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 10.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.3%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.9%
9.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 60 Boil 60 min 40.71 0.5%
16 oz Mosaic16 oz Mosaic Hops Fresh 12.5 Whirlpool at 200 °F 30 min 49.93 49.7%
16 oz Nugget16 oz Nugget Hops Fresh 14 Whirlpool at 200 °F 30 min 55.93 49.7%
32.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Brown Lentils Other Mash 1 hr.
16 oz Crystal Rice Malt Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Cereal Mash: Buckwheat, Lentils, Rice Malt Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.12 g | 32.5 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 6.49 26  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

Fresh hop with Nugget and Mosaic wet hops in whirlpool

Mashed Roasted Buckwheat, Lentils and Rice Crystal Malt in oven around 155f with enzymes for 2 hrs. Allowed to rest overnight and added to the kettle with sorghum and candi sugar base.

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  • Last Updated: 2017-09-15 08:45 UTC