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Tommys dubbel

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday July 24th 2018
1.065
1.014
6.69%
24.48
16.02
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.54 kg United Kingdom - Maris Otter Pale5.54 kg Maris Otter Pale 38 3.75 81.7%
0.13 kg Belgian - Aromatic0.13 kg Aromatic 33 38 1.9%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 4%
0.04 kg German - Carafa I0.04 kg Carafa I 32 340 0.6%
0.80 kg Candi Syrup - Belgian Candi Syrup - D-450.8 kg Belgian Candi Syrup - D-45 32 45 11.8%
6.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.6 Boil at 100 °C 60 min 18.61 54.3%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 3.2 Boil at 100 °C 15 min 3.45 22.8%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Leaf/Whole 2.25 Boil at 100 °C 15 min 2.42 22.8%
 
Other Ingredients
Amount Name Type Use Time
1.18 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fg 1.012 after 3.5 weeks. Ready for bottling.

Will let bottle condition for a month before first drink.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 20:27 UTC
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