English IPA - Hopside Beer Recipe | Partial Mash English IPA | Brewer's Friend
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English IPA - Hopside

147 calories 15.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alberto R.
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 5th 2017
1.048
1.012
4.7%
55.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light 42 2.5 44.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 8.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 5.9%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 35.3%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 30.35 38.5%
8 g Fuggles8 g Fuggles Hops Pellet 5.5 Boil 20 min 7.93 15.4%
8 g Challenger8 g Challenger Hops Pellet 7.5 Boil 20 min 10.81 15.4%
8 g Fuggles8 g Fuggles Hops Pellet 5.5 Boil 5 min 2.61 15.4%
8 g Challenger8 g Challenger Hops Pellet 7.5 Boil 5 min 3.56 15.4%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 30 min
Infusion -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Pepper - half tiny-spoon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Withe Sugar Solution       Amount: 34 g       CO2 Level: 1.8 Volumes
 
Notes

The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.

They say i'm over the ranges of style but i'm based on Ray Daniel's book

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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 14:42 UTC
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