Tiny Bottom of world

190 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
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1.056
1.024
4.3%
36.19
9.19
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4 kgAmerican - Pale 2-Row4 kg Pale 2-Row371.878.4%
0.4 kgSimpsons Pale Crystal0.4 kg Simpsons Pale Crystal37387.8%
0.2 kgSimpsons Medium Crystal0.2 kg Simpsons Medium Crystal37573.9%
0.505 kgBest Malz Malt Vienna 0.505 kg Best Malz Malt Vienna 373.69.9%
5.11 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gAus Super Pride15 g Aus Super Pride HopsPellet13.9Boil60 min27.2
13 gEnglish Kent Goldings13 g English Kent Goldings HopsPellet5.1Boil25 min6.01
15 gAmerican Zythos15 g American Zythos HopsPellet4.2Boil10 min2.98
15 gAmerican Zythos15 g American Zythos HopsPellet4.2Boil0 min
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion69 C60 min
Yeast
Amount:
1
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.3%, IBU 36.19, SRM 9.19, Fermentables: (Pale 2-Row, Simpsons Pale Crystal, Simpsons Medium Crystal, Best Malz Malt Vienna ) Hops: (Aus Super Pride, English Kent Goldings, American Zythos)
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View Count: 12
Brew Count: 0
Last Updated: 2018-08-28 21:27 UTC
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