Tiny Bottom of world - Beer Recipe - Brewer's Friend

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Tiny Bottom of world

177 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday August 12th 2018
1.056
1.024
4.3%
36.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.4%
0.40 kg Simpsons Pale Crystal0.4 kg Simpsons Pale Crystal 37 38 7.8%
0.20 kg Simpsons Medium Crystal0.2 kg Simpsons Medium Crystal 37 57 3.9%
0.51 kg Best Malz Malt Vienna 0.505 kg Best Malz Malt Vienna 37 3.6 9.9%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aus Super Pride15 g Aus Super Pride Hops Pellet 13.9 Boil 60 min 27.2 25.9%
13 g English Kent Goldings13 g English Kent Goldings Hops Pellet 5.1 Boil 25 min 6.01 22.4%
15 g American Zythos15 g American Zythos Hops Pellet 4.2 Boil 10 min 2.98 25.9%
15 g American Zythos15 g American Zythos Hops Pellet 4.2 Boil 0 min 25.9%
58 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.5
Mash volume with grains (equipment estimates 36.4 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Tiny Bottom of world" American Pale Ale beer recipe by rumbad. BIAB, ABV 4.3%, IBU 36.19, SRM 9.19, Fermentables: (Pale 2-Row, Simpsons Pale Crystal, Simpsons Medium Crystal, Best Malz Malt Vienna ) Hops: (Aus Super Pride, English Kent Goldings, American Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 21:27 UTC