Stuttjukken Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Stuttjukken

183 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anders Brujordet
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday January 22nd 2015
1.059
1.017
5.5%
36.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 77.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.1%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 35.96 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 4.11 40%
50 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stuttjukken" Oatmeal Stout beer recipe by Anders Brujordet. BIAB, ABV 5.51%, IBU 36.31, SRM 34.47, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top