Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.69 oz |
Tettnanger0.69 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
41.44 |
82.1% |
|
0.15 oz |
Saaz0.15 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.54 |
17.9% |
|
0.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.69 oz |
Tettnanger (Pellet) 0.68999999842167 oz Tettnanger (Pellet) Hops |
|
41.44 |
82.1% |
|
0.15 oz |
Saaz (Pellet) 0.14999999965689 oz Saaz (Pellet) Hops |
|
2.54 |
17.9% |
|
0.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
90 min |
Notes
WLP530 Abbey Ale
Wyeast 3787 Trappist or T-58
Or WLP 550
Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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