Megan's Strawberry Basil Hard Seltzer Home Brew Beer Recipe | All Grain Alternative Sugar Beer by DogMomMeg | Brewer's Friend
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Megan's Strawberry Basil Hard Seltzer Home Brew

133 calories 6.4 g 12 oz
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Saturday July 2nd 2022
1.042
1.000
5.5%
0.0
0.0
n/a
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 0.80 / lb
4.00
46 0 71.4%
2 lb Oregon Fruit - Strawberry - Seedless2 lb Strawberry - Seedless - (late fermenter addition) 1.00 / lb
2.00
4.39 0 28.6%
7 lbs / 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient 7.00 / oz
7.00
Other Whirlpool 0 min.
14 g Basil Herb Primary 0 min.
7.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.041 Original Gravity

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-05 00:17 UTC
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