Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.23 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
Standard MAsh |
Temperature |
-- |
65 °C |
60 min |
|
19 L |
Acidulated MAsh |
Temperature |
-- |
65 °C |
45 min |
|
19 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
13.1 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Pink Salt
|
|
Spice |
Boil |
10 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
"What Gose Around" Experimental Beer recipe by Nicholas Sellars. All Grain, ABV 5.91%, IBU 6.23, SRM 4.23, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Pink Salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-11 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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