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What Gose Around

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Sellars
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 11th 2016
1.058
1.013
5.9%
6.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.23 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Pink Salt Spice Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Standard MAsh Temperature -- 65 °C 60 min
19 L Acidulated MAsh Temperature -- 65 °C 45 min
19 L Mash Out Temperature -- 76 °C 10 min
13.1 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"What Gose Around" Experimental Beer recipe by Nicholas Sellars. All Grain, ABV 5.91%, IBU 6.23, SRM 4.23, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Pink Salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 08:20 UTC