Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.40 g |
Warrior26.4 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
101.18 |
100% |
|
26.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26.40 g |
Warrior (Pellet) 26.4 g Warrior (Pellet) Hops |
|
101.18 |
100% |
|
26.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
9.85 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
Irish Moss
|
|
Other |
Boil |
5 min. |
|
18 g |
Chai Spice
|
|
Spice |
Boil |
1 hr. |
|
6 g |
Chai Spice
|
|
Spice |
Bottling |
0 min. |
Notes
Chai Spices:
http://amzn.asia/hJPSS3L
Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?)
when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket.
OG - 1.110
FG - 1.040
ABV - 9.19%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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