Kyle Fennell
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.95 kg | American - Pale 2-Row | 37 | 1.8 | 74.5% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 9.4% | |
0.30 kg | German - Carafa III | 32 | 535 | 5.7% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.7% | |
0.25 kg | Lactose (Milk Sugar) | 41 | 1 | 4.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26.40 g | Warrior | Pellet | 16 | Boil | 90 min | 101.18 | 100% | |
26.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.55 each | Irish Moss | Other | Boil | 5 min. | |
18 g | Chai Spice | Spice | Boil | 1 hr. | |
6 g | Chai Spice | Spice | Bottling | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 66 °C | 60 min | |
9.85 L | Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13.1 |
Mash volume with grains | 16.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 12.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 20.1 L) | 23.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.4 |
Going into fermentor | 11.4 |
Total: | 28.9 |
Equipment Profile Used: | System Default |