Bestimus festimus Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Bestimus festimus

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 27th 2020
1.042
1.008
4.4%
34.8
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise 37 2.4 87.4%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 5.7%
0.15 kg Simpsons - Heritage Crystal0.15 kg Heritage Crystal 32 66 3.4%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 3.4%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 32.02 41.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.74 58.3%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bestimus festimus" Best Bitter beer recipe by BT Justice. BIAB, ABV 4.42%, IBU 34.76, SRM 9.98, Fermentables: (Finest Pale Ale Golden Promise, Victory Malt, Heritage Crystal, Crystal Dark) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 03:19 UTC
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