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Ruthless Rye Clone

91 calories 9.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created Wednesday September 28th 2016
1.028
1.007
2.78%
51.72
11.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb nothing0.25 lb nothing 1 1 2%
0.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 90 min 51.72 15.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 7.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 7.7%
6.5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.064
FG: 1.015
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 19:41 UTC
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