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The Kings Ale

163 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wade's Beer Tomb
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday September 26th 2018
1.049
1.016
4.3%
12.7
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 79.4%
13 oz American - Caramel / Crystal 75L13 oz Caramel / Crystal 75L 33 75 9.2%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 11.3%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 3.4 13.3%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.24 53.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.09 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.21 qt Infusion 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 16:05 UTC
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