Use 1 qt starter 24 hrs before pitching, add 1 qt 5 hours before pitching. Hold out Special B and Carafa Malts until begin recirculation. Mash in at 150F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
Brewed 7/26/2022. OG was low 1.048.
Actual FG was 1.011.
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Last Updated: 2022-08-02 22:18 UTC
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NEW Water Requirements:
Scottish Gold Ale 22
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Water Requirements:
Scottish Gold Ale 22
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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