Scottish Gold Ale 22 Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Scottish Gold Ale 22

8491 calories 956.4 g 20 qt
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 81%
Calories: 8491 calories (Per 20qt)
Carbs: 956.4 g (Per 20qt)
Created: Sunday July 3rd 2022
1.048
1.014
4.5%
25.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 60.4%
3 lb Honey Malt3 lb Honey Malt 37 25 12.9%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 12.9%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 8.6%
1 lb Belgian - Special B1 lb Special B - (late mash tun addition) 34 115 4.3%
1.50 oz German - Carafa I1.5 oz Carafa I - (late mash tun addition) 32 340 0.4%
1.50 oz Bairds - Roasted Barley1.5 oz Roasted Barley - (late mash tun addition) 33 600 0.4%
23.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Savinjski Golding (3.4AA)2 oz Savinjski Golding (3.4AA) Hops Leaf/Whole 3.4 Aroma 5 min 1.92 37%
2 oz Bobek (3.3AA)2 oz Bobek (3.3AA) Hops Leaf/Whole 3.3 First Wort 0 min 10.26 37%
1.40 oz East Kent Goldings (6.2AA)1.4 oz East Kent Goldings (6.2AA) Hops Pellet 6.2 Boil 60 min 13.49 25.9%
5.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use 1 qt starter 24 hrs before pitching, add 1 qt 5 hours before pitching. Hold out Special B and Carafa Malts until begin recirculation. Mash in at 150F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
Brewed 7/26/2022. OG was low 1.048.
Actual FG was 1.011.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 22:18 UTC
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