Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.106 |
1.026 |
10.4 |
0 |
2.9 °L
|
769 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 11:08 PM |
Notes: |
|
Imperial Brown Ale
|
British Brown Ale
|
22 Litres |
1.104 |
1.024 |
11.64 |
63.11 |
35.43 °L
|
769 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:32 PM |
Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains. |
|
Canadian Tuxedo Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.017 |
10.88 |
22.54 |
20.21 °L
|
769 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:33 PM |
Notes: |
|
GERMEN Marloneska #001
|
Witbier
|
50 Litres |
1.046 |
1.011 |
4.6 |
15.41 |
3.58 °L
|
768 |
1 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 |
Creation
Date: 5/31/2017 11:21 AM |
Notes: Mash:
- Água 35,5L; Ph em 5.3
- 60" em 67°
- Sparge 45L; Ph em 5.3
Fervura 60" (hopbag):
- 60" com 80g Saaz
- 05" com 58g casca laranja e 45g semente coentro
Fermentação:
- Primária: 18° por 5 dias
- Secundaria: 21° por 03 dias
Maturação / Clarificação:
- Maturar a 15° por 12 dias, baixar para 05° por 2 dias.
Carbonatação:
- Primming: 6 g/L (300g para 50L)
- Carbonatar por 07 dias
OG: 1.046 (11.4°P)
FG:
ABV:
Medições intermediárias:
1.016 (4.1°P) dia 04/07/17 as 9h30AM
|
|
27A - Piwo Grodziskie
|
Piwo Grodziskie
|
24 Litres |
7.573 |
1.467 |
3.2 |
34.91 |
2.81 °L
|
768 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:51 PM |
Notes: |
|
Wedding
|
American Light Lager
|
1 Gallons |
1.057 |
1.045 |
1.49 |
37.33 |
3.13 °L
|
768 |
1 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:53 AM |
Notes: |
|
Designer Pils
|
German Pils
|
16 Gallons |
1.046 |
1.011 |
4.59 |
34.68 |
3.69 °L
|
768 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2019 2:25 AM |
Notes: |
|
Podpiwek 1
|
Experimental Beer
|
2 Gallons |
1.037 |
1.009 |
3.71 |
15.98 |
18.92 °L
|
768 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:28 AM |
Notes: |
|
Raspberry Porter
|
Fruit Beer
|
5 Gallons |
1.034 |
1.007 |
3.55 |
48.39 |
42.07 °L
|
768 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 40 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Can Sugar |
Priming Amount: 125 g |
Creation
Date: 5/29/2018 12:10 AM |
Notes: Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added. |
|
Brewdog Trashy Blonde Clone
|
Blonde Ale
|
50 Litres |
1.042 |
1.009 |
4.34 |
39.17 |
5.97 °L
|
768 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:38 PM |
Notes: |
|
Lapskaus Pale Ale
|
American Pale Ale
|
36 Litres |
1.045 |
1.009 |
4.77 |
45.33 |
7.04 °L
|
768 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 10:07 AM |
Notes: Flaska 12.8.2017 |
|
Bristol Porter 2
|
Robust Porter
|
25 Litres |
1.041 |
1.011 |
3.94 |
46.61 |
39.65 °L
|
768 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:32 PM |
Notes: This turned out to be a really flavoursome, delicious porter/stout. I'd probably say more a stout than a porter. Kind of like what I imagine Guinness should taste like. |
|
London Pride
|
Best Bitter
|
40 Litres |
1.049 |
1.015 |
4.45 |
35.22 |
9.21 °L
|
768 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:04 AM |
Notes: |
|
IPA
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
30.26 |
4.22 °L
|
768 |
0 |
|
|
Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:03 PM |
Notes: |
|
Spotted Cow Clone With Chinook And Cascade
|
Blonde Ale
|
13 Litres |
1.041 |
1.008 |
4.39 |
36.91 |
8.1 °L
|
768 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:01 PM |
Notes: |
|
Muddy Dog Backyard Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.75 |
39.79 |
14.38 °L
|
768 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:58 AM |
Notes: OG 1.044 |
|
Sweet Honey Stout
|
Sweet Stout
|
3 Gallons |
1.05 |
1.018 |
4.28 |
22.76 |
48.19 °L
|
768 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:36 PM |
Notes: |
|
Frankenstout
|
Russian Imperial Stout
|
6 Gallons |
1.004 |
1.001 |
0.43 |
0 |
44.6 °L
|
768 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:06 PM |
Notes: |
|
Father & Son Altbier
|
Düsseldorf Altbier
|
7 Gallons |
1.049 |
1.014 |
4.55 |
16.52 |
15.26 °L
|
768 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:24 PM |
Notes: Irish moss and yeast nutrient at last hop addition
Super sweet wort. OG 1.043 @ 7+ gal |
|
English Brown Ale
|
Mild
|
22 Litres |
1.049 |
1.015 |
4.36 |
23.66 |
22.99 °L
|
768 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:23 PM |
Notes: |
|
|
|