Rysaison Beer Recipe | All Grain Saison | Brewer's Friend
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Rysaison

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday September 19th 2012
1.079
1.020
7.7%
37.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian Pilsner 2-Row8 lb Belgian Pilsner 2-Row 36 2 53.3%
4 lb Rye Malt4 lb Rye Malt 30 4 26.7%
2 lb Malted Oats2 lb Malted Oats 37 1 13.3%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 32 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.4 Boil 60 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rysaison" Saison beer recipe by Ryan Allen. All Grain, ABV 7.73%, IBU 37.59, SRM 5.56, Fermentables: (Belgian Pilsner 2-Row, Rye Malt, Malted Oats, Belgian Candi Sugar) Hops: (Styrian Goldings) Other: (Rice Hulls)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-19 18:11 UTC
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