Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Mint Stout	American Stout	1 Gallons	1.071	1.018	7	70.75	50 °L	894	1
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:42 AM Notes:
Wee Heavy	Wee Heavy	12 Gallons	1.078	1.015	8.25	24.57	14.7 °L	894	0
Author: Eldritch Brewer Boil Size: 19.59 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/30/2024 11:03 PM Notes: This is my take on Greg Noonan’s 120 Shilling Scotch Ale (pg. 117-118) made with ingredients I have on hand. I plan to simply drain and pull the mash at the end and move it to a second tun and add more water for 5 gallons of Two Penny Ale. I will preheat a boil kettle and pour in my first running to carmelize them, per Noonan’s directions. Noonan, Greg. Scotch Ale, Brewer’s Publicstions, 1993.
It’s Ice	American IPA	5.5 Gallons	1.063	1.01	6.93	60.94	3.41 °L	894	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:18 AM Notes:
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	894	2
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 7:23 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. Notes from Hans: Instead of using canned pumpkin, I cut an actual pumpkin up in cubes and cover it with cinnamon and honey and then smoke it in the Traeger. There's two pumpkin additions, and I do this each time. This is one of my favorite beers, and I would drink it year round if it was on tap. If you want to make this BEFORE pumpkins are being harvested, you can use sweet potatoes. I've tried it, 99% of the flavor comes from the spices and such, and the texture of sweet potatoes (or yams are even better since they are orange in color) are very similar. They contribute the same sugars from what I can tell. Oh, also.. you can use turbinado (sugar in the raw) or brown sugar. A mix of each is suggested, but if you don't have one or the other it's a very small difference at the end. Just use 1 pound of brown sugar or 1 pound of turbinado. It's going to be a great beer either way.
NEIPA #6 Citra/Sabro/Talus	Specialty IPA: New England IPA	21.7 Litres	1.07	1.018	6.77	15.36	6.22 °L	894	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/26/2022 5:57 PM Notes: Starter Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 17g/L (2.3 oz/L) Fermenter à 20C Jour 5 : Diacetyl rest, augmenter à 22C Jour 9 : Soft crash. Baisser à 15C. Dry Hop. Jour 11 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : - Augmentation du temps de fermentation. - Cold Crash MINIMUM 4 jours. Total de 6 jours de DH. - Rotation des houblons : Sabro et Talus (même famille) avec touche de Citra. Profil aromatique visé : Piney, coconut, agrumes, touche de Dank.
Orange Scream Hazy IPA - Stone Clone	Specialty IPA: New England IPA	5 Gallons	1.094	1.027	8.8	96.94	5.64 °L	894	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 5:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.058	1.004	7.03	23.89	6.05 °L	894	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.6 g Creation Date: 7/7/2021 3:37 PM Notes:
Orange You Glad I Didn't Say Banana?	American Stout	5.5 Gallons	1.076	1.019	7.5	56.23	48.74 °L	894	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 6:53 PM Notes: Collect 6.5 gallons wort 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056 Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	894	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Courage RIS Clone	Imperial Stout	22 Litres	1.087	1.02	8.78	78.39	45.53 °L	894	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:30 AM Notes:
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	894	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
Haley's Pale	American Pale Ale	11 Gallons	1.075	1.013	8.15	52.8	5.17 °L	894	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2018 3:08 PM Notes:
A Tad Heavy (#8)	Wee Heavy	12 Gallons	1.089	1.021	8.93	24.03	19.41 °L	894	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:12 PM Notes: split batch in primary: 1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled. 1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.
Belgian Fishermans Ale	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.027	8.78	69.41	23.49 °L	894	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:51 AM Notes: 5gr Corriander 8gr sweet Orange peel 1gr cinnamon 1.5gr thyme All at 2 minutes Open ferment x5 days at 75 degrees 2 weeks closed at 62 degrees Lager 6 weeks Bottle condition warm Cold condition x 6 weeks
None More Black II	American Stout	6.5 Gallons	1.074	1.021	6.96	49.48	50 °L	894	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:45 PM Notes:
Spelt Saison (Brewstore)	Saison	19 Litres	1.056	1.004	6.87	30.52	4.67 °L	894	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 130 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:19 AM Notes: Mash start 11.15 Boil start 13.05 Hop 1 added 14.20 Hop 2 add at 15.15 2016-06-24 kegged and bottled. Came out with classic pronounced spicy yeast esters. Decent.
Brulash	American Strong Ale	5 Gallons	1.071	1.012	7.75	62.37	14.29 °L	894	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:37 PM Notes:
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	894	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.015	7.8	38	5.72 °L	894	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:58 AM Notes:
Bakke IPA Clone	American IPA	25 Litres	1.066	1.013	7.02	69.27	8.47 °L	894	0
Author: harryt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/12/2015 10:50 PM Notes: Bytter ut Magnum-humle med Nelson Sauvin i forhold til orginal oppskrift.
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