|
Decap Attack - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
178.41 |
7.76 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:31 PM |
| Notes: |
|
|
HBD2ME Ipa
|
American IPA
|
16 Litres |
1.061 |
1.012 |
6.41 |
37.08 |
6.08 °L
|
913 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 6.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 103.1 g |
Creation
Date: 10/23/2023 12:33 PM |
| Notes: |
|
|
NEIPA Mosiac/Citra/Strata
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.017 |
7.05 |
96.41 |
5.93 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 1:06 PM |
Notes: For use with Omega Cosmic Punch OLY-402
Second dry hop charge is a keg hop. |
|
|
Putin Huylo
|
American Strong Ale
|
5.25 Gallons |
1.065 |
1.012 |
6.94 |
49.03 |
7.71 °L
|
913 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:37 PM |
| Notes: |
|
|
Celebration 2021
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
56.79 |
30.65 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:39 AM |
| Notes: |
|
|
Celebration Ale Clone
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
69.87 |
13.86 °L
|
913 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 73 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/6/2021 4:33 PM |
| Notes: |
|
|
Apolo - Belgian IPA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.06 |
1.011 |
6.6 |
71.14 |
7.3 °L
|
913 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 346.6 g |
Creation
Date: 7/26/2019 8:39 PM |
| Notes: |
|
|
Bobby Blonde
|
Blonde Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
27.23 |
5.75 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 AM |
| Notes: |
|
|
Azacca American Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
28.4 |
4.67 °L
|
913 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:10 PM |
| Notes: |
|
|
Stigbergs Blonde
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.018 |
6.68 |
20.98 |
9.05 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:42 PM |
| Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07 |
|
|
Nuggen Fuggen Black IPA
|
English IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
52.24 |
30.17 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 6:32 AM |
| Notes: |
|
|
Czarny Alibaba
|
Specialty IPA: Black IPA
|
23 Litres |
15.247 |
3.307 |
6.46 |
54.59 |
29.32 °L
|
913 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:55 AM |
| Notes: |
|
|
Dubbel No 1
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.01 |
7.09 |
21.17 |
16.52 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:49 AM |
| Notes: |
|
|
Preston
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
46.76 |
10.95 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:32 PM |
| Notes: |
|
|
Holiday Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
30.12 |
47.9 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:19 PM |
| Notes: |
|
|
Oktoberfest Ale For HBL - August
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.95 |
21.84 |
12.62 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
Extra Stout, THE BLACK STUFF
|
Irish Extra Stout
|
18 Litres |
1.063 |
1.014 |
6.49 |
40.47 |
37.5 °L
|
913 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:37 PM |
| Notes: |
|
|
Lupulin Overload IPA - Rye Mod
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
73.92 |
10.52 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/26/2015 6:30 PM |
| Notes: Add 1 tbsp. pH 5.2 in mash. |
|
|
Loot - Noble Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
34.81 |
9.46 °L
|
913 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:59 PM |
| Notes: |
|
|
B&W's Dubbel Trubbel (bigger Batch)
|
Belgian Dubbel
|
42 Litres |
1.067 |
1.013 |
7.04 |
20.38 |
28.9 °L
|
913 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:28 PM |
| Notes: 2nd generation of Monastery (Trappist) yeast. 500ml of significant growth pitched in Fermenator |
|
|
|
|