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Amber_BelgAm_Ale
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
904 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
|
|
Hop Swap 2
|
WC/EC IPA |
23 Litres |
17.069 |
3.719 |
7.28 |
28 |
4.54 °L
|
904 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
39.55 |
3.05 °L
|
904 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear |
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Maybe Smoky English Porter
|
Brown Porter
|
10.5 Litres |
1.051 |
1.013 |
4.93 |
29.82 |
28.58 °L
|
904 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 3:30 AM |
Notes: Newbie brewer - first attempt at a porter
Based on https://beerandbrewing.com/make-your-best-english-porter/ |
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International Amber Lager
|
International Amber Lager
|
16.5 Gallons |
1.047 |
1.011 |
4.71 |
24.8 |
13.22 °L
|
904 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/12/2021 12:11 PM |
| Notes: |
|
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Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
39.45 |
5.69 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:37 PM |
| Notes: |
|
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Americanski Lager
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
13.01 |
3.02 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/7/2021 4:43 AM |
| Notes: |
|
|
Witbier Mark Ii
|
Witbier
|
27 Litres |
1.046 |
1.01 |
4.68 |
18.91 |
3.41 °L
|
904 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:51 AM |
| Notes: |
|
|
Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
904 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
| Notes: pitched with 2 tins of passion fruit and mangos |
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Steam
|
California Common
|
5 Gallons |
1.055 |
1.017 |
5.01 |
50.63 |
6.74 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/2/2018 5:59 PM |
| Notes: |
|
|
SchuBrew BBQ Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
32.81 |
29.98 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 10:16 PM |
| Notes: |
|
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Plinedrop Hoppyalis
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.64 |
82.29 |
8.98 °L
|
904 |
2 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 7:56 PM |
Notes: OG Actual: 1.060
Cooled to 100° in sink with ice and water, and transferred to fermentation vessel. Airated by stirring. Put vessel in a picnic cooler with ice and water, and let sit in garage overnight. pitch yeast the next morning at 58° (yeast harvested from previous batch, cleaned, and grown through a 2 stage started, one liter wort per stage, over two days. Then put in fridge overnight to floculate and force hibernation)
Day 1: 58° to 60°
Day 2: 64°
Day 3: 64°
Day 4: 64°
Day 5: 65° - SP 1.025 - Moderate krausen - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
Day 6: 68° - 50° (Added way to much ice to water bath)
Day 7: 66°
Day 8: 68°
Day 9: 66° SP 1.012 - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
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Admiral # 2 (12/09/2017)
|
Northern English Brown
|
21 Litres |
1.05 |
1.012 |
4.95 |
33.68 |
18.54 °L
|
904 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:17 AM |
| Notes: 1 packet of CrossMyLoof Real Ale Yeast |
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Black Eyed Parnick
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
27.34 |
33.04 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 4:30 AM |
| Notes: |
|
|
OLD ALE
|
Old Ale
|
12.5 Gallons |
1.086 |
1.023 |
8.23 |
42.28 |
21.11 °L
|
904 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:55 AM |
| Notes: |
|
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BB#57 HallowIPA EKG Single Hop
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.81 |
56.89 |
7.11 °L
|
904 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:11 PM |
| Notes: |
|
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Slip N Fall Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.3 |
39.33 |
4.17 °L
|
904 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:15 PM |
| Notes: |
|
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Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.021 |
7.96 |
21.03 |
16.84 °L
|
904 |
0 |
|
|
Author:
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Turtl Haus
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| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:50 AM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.03 |
17.44 |
4.61 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:44 PM |
| Notes: |
|
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CranIPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.34 |
60.89 |
5.44 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 5:15 PM |
| Notes: 15 min (1 oz) citra hops is first wort hopping |
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