Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nugget Plus NEO IPA	American IPA	6 Gallons	1.071	1.02	6.76	118.83	12.2 °L	766	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane Priming Amount: 4.5oz Creation Date: 10/19/2016 2:03 AM Notes: Trying London ale III 1335
Insert Juicy Pun	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.06	5.35	4.54 °L	766	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:29 PM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 30 minutes, or until conversion is complete. Recirculate until the runnings are free of particles, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 40 minutes. After the boil, do a whirlpool step: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops; steep for 20 minutes. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Ferment at 67°F (19°C). Once the beer is more than 50 percent attenuated (i.e., below 1.038), raise the temperature to about 70°F (21°C) until fermentation is complete. Once the beer has passed a VDK test (see “Hunting for Diacetyl,” beerandbrewing.com), lower the temperature to 60°F (16°C), optionally harvest the yeast, and add the dry hops. After 3–4 days, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Acidulated malt: We use acidulated malt for mash pH, but you can optionally pivot its share of the grist to pilsner and use your own preferred way to hit a mash pH of 5.15–5.25.
Black IPA	Specialty IPA: Black IPA	45 Litres	1.063	1.012	6.78	66.74	35.26 °L	766	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:42 PM Notes:
Bock V4	Traditional Bock	5 Gallons	1.066	1.01	7.29	24.56	20.47 °L	766	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 11:43 PM Notes:
Straight IPA	American IPA	5.25 Gallons	1.069	1.013	7.36	67.94	7.21 °L	766	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:39 PM Notes:
Dipa	Imperial IPA	21 Litres	1.071	1.013	7.69	82.22	7.01 °L	766	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:50 PM Notes:
Creeker IPA May 2019	English IPA	100 Gallons	1.083	1.025	7.6	87.28	14.38 °L	766	0
Author: owb Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 7:49 PM Notes:
Dark Mild (with D-90 Syrup)	British Strong Ale	21 Litres	1.066	1.011	7.1	31.91	18.99 °L	766	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 8/22/2017 6:29 PM Notes:
Jett's Cascade	American IPA	5 Gallons	1.076	1.021	7.21	102.72	10.13 °L	766	6
Author: Jett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	18.059	4.45	7.47	23.39	9.41 °L	766	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:30 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	766	1
Author: Sweet Nectar Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 5:32 PM Notes:
Belgian Tripel	Belgian Blond Ale	10 Gallons	1.07	1.014	7.37	9.88	6.11 °L	766	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:06 AM Notes:
Brown Scoundrel	American Strong Ale	22 Litres	1.067	1.018	6.82	63.55	18.67 °L	766	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:11 PM Notes: 2 minute hops are actually flame out hops. No chill at -30 out.
3 BBL Escape (Pina Colda IPA)	American IPA	115 Gallons	1.07	1.017	6.93	51.28	4 °L	766	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:02 PM Notes: Use Rice Hulls if deemed necessary.
Indian Brown	American Brown Ale	9 Gallons	1.072	1.018	7.04	59.01	20.68 °L	766	0
Author: Boil Size: 9.89 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:13 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.075	1.02	7.28	10.54	5.8 °L	766	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:31 PM Notes:
Dubbel	Belgian Dark Strong Ale	95 Gallons	1.075	1.015	7.88	36.39	20.97 °L	766	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 8:17 PM Notes:
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	766	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.071	1.018	7	197.12	5.85 °L	766	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:43 AM Notes:
Tippit Back IPA	American IPA	5 Gallons	1.077	1.018	7.76	76.06	8.45 °L	766	0
Author: ashkiebear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:05 PM Notes: Yeast starter 24 hours prior to brewing. Total water volume to hold is 8 gallons incase of spillage of PH-7 water. Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min. Fly sparge until desired boil level is reached at 6.5 gal. Boil, chill, ferment for 7, dry hop. Rack to secondary if desired. Carbonate via keg or bottle. Enjoy.
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