|
Smoked Rye Runoffs
|
Classic Rauchbier
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
50.29 |
22.25 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:49 PM |
Notes: -Partigyle beer with the RIS (11/24).
- Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.)
- Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride)
- Pitched Some stir plated, and some fridged dregs (from the Surly bender convert) |
|
|
Amber Lines - Märzen
|
Märzen
|
15 Litres |
1.06 |
1.014 |
6.02 |
20.21 |
10.15 °L
|
855 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/13/2023 12:17 AM |
| Notes: |
|
|
Quickchange XPA 300L
|
American Pale Ale
|
300 Litres |
1.053 |
1.01 |
5.72 |
49.81 |
3.9 °L
|
855 |
0 |
|
|
|
| Boil
Size: 307 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 7/28/2021 11:44 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
4.75 Gallons |
1.05 |
1.005 |
5.85 |
0 |
0 °L
|
855 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:19 AM |
| Notes: |
|
|
Bayer Med Kveik
|
Munich Dunkel
|
26 Litres |
1.052 |
1.01 |
5.5 |
23.13 |
14.33 °L
|
855 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:25 PM |
| Notes: |
|
|
Nuthin' Gunnamatta
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.008 |
5.5 |
70.06 |
5.3 °L
|
855 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 PM |
| Notes: |
|
|
(2018-05-06) Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
14.364 |
3.826 |
5.69 |
42.54 |
4.97 °L
|
855 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:37 PM |
Notes: Used 'Triple-Single' Decoction. 45 min decoction boil may have been too long. Wort after boil was more golden than Pilsner Urquell but the finished beer was almost identical, but a slight touch more golden.
2nd out of 28 entries in the 2018 Indiana Brewers Cup. Was judged around Day 63. The beer was even better around Day 95... more rounded and the hops aromatics finally compete w/ the malt.
https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/
Note: 100% of the mash was direct-fired from 100* dough-in up through the 148* rest as noted. Then, about 75% of the thick mash was pulled for the noted decoction steps. Next time, I may reduce to 50% mash with a 30 minute boil. |
|
|
Miel Habanero Mango Hefeweizen
|
Weissbier
|
18 Litres |
1.054 |
1.011 |
5.7 |
17.06 |
3.93 °L
|
855 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:10 AM |
Notes: Add 1lb sliced frozen mango 5 minute
Add 1.5 habanero 5 minute
Add 1lb honey 5 minute
3 ripe mango pureed in secondary and 1 habanero if needed
Organic mango juice and habener o at kegging if needed
|
|
|
Sour #1
|
Mixed-Fermentation Sour Beer
|
3.3 Gallons |
1.063 |
1.017 |
6.02 |
0.6 |
4.1 °L
|
855 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:46 PM |
| Notes: |
|
|
Damn Tasty IPA
|
American IPA
|
6 Gallons |
13.832 |
3.184 |
5.73 |
43.75 |
8.38 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:16 AM |
| Notes: |
|
|
SVUUS Beer
|
Mild
|
5 Gallons |
1.063 |
1.019 |
5.79 |
22.52 |
9.47 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:33 PM |
| Notes: |
|
|
Maple Saison
|
American Light Lager
|
5 Gallons |
1.049 |
1.007 |
5.49 |
0 |
10.06 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:21 PM |
| Notes: |
|
|
Neipa Sorachi Ace
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.01 |
5.66 |
20.01 |
6.38 °L
|
855 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:38 PM |
| Notes: |
|
|
Fallipa
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
71.44 |
6.44 °L
|
855 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:29 AM |
| Notes: |
|
|
Second Hefeweizen
|
Weissbier
|
13 Litres |
1.054 |
1.012 |
5.46 |
10.36 |
4.05 °L
|
855 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:30 PM |
| Notes: |
|
|
Fjæra
|
American Light Lager
|
27 Litres |
1.055 |
1.013 |
5.5 |
20.28 |
4.04 °L
|
855 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:51 AM |
| Notes: 3 vials of yeast |
|
|
Warner Lake Strawberry Wheat Ale V2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.066 |
1.022 |
5.8 |
36.17 |
5.92 °L
|
855 |
0 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:10 PM |
Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated.
Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%.
1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII. |
|
|
Meale
|
Belgian Specialty Ale
|
13 Litres |
1.056 |
1.014 |
5.49 |
26.7 |
4.34 °L
|
855 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:57 AM |
| Notes: |
|
|
French Lil Papi Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
18.63 |
16.85 °L
|
855 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 6/6/2016 3:17 AM |
Notes: #20
ABV: 4.7%
Efficiency 78%
4.5oz Corn Sugar to 3cps water. TTL 16oz
Harvested yeast shit the bed. Working on it...
GO RED SOX!!! |
|
|
Allez Boire Saison
|
Saison
|
6 Gallons |
1.053 |
1.011 |
5.54 |
26.51 |
11.76 °L
|
855 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:56 PM |
| Notes: |
|
|
|
|