Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day IPA	American IPA	4.25 Gallons	1.054	1.013	5.44	65.94	10.27 °L	843	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:17 AM Notes:
Axe Ale 5	Altbier	5.5 Gallons	1.053	1.012	5.26	46.36	14.33 °L	843	0
Author: mad5454 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 1:21 PM Notes:
German Pilsner	German Pilsner (Pils)	25 Litres	1.05	1.01	5.3	37.49	3.61 °L	843	0
Author: u01cei Boil Size: 31.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 1:05 PM Notes:
Ed's Favorite Homebrew (E) - 3gal	American Stout	3 Gallons	1.053	1.013	5.24	16.49	46.9 °L	843	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 7:03 PM Notes:
ABA	Blonde Ale	120 Litres	1.049	1.009	5.26	18.36	4.73 °L	843	0
Author: mondongo cervecero Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/19/2021 2:23 AM Notes:
Power Clean Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.53	52.34	3.35 °L	843	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:21 PM Notes:
FRENCH PILS	German Pilsner (Pils)	20 Litres	1.049	1.01	5.08	40.64	3.61 °L	843	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:01 AM Notes:
New England IPA (v1.0)	Specialty IPA: New England IPA	5 Gallons	1.061	1.018	5.54	53.7	5.55 °L	843	1
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes: Fermentables: - 60% American 2-row - 26.6% British malts - 13.4% Flaked Oats & Wheat (flaked = rolled) - - Protein from flaked grains adds body and stabilizes haze Mash: - 149F is on low end of temp range, better for low-attenuating yeasts Yeasts: - Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007 - - Low-attenuating, low-flocculating, high ester-producing Hops: - "Tropical fruit salad" blend: - - Amarillo: Apricot - - Citra: Mango-guava - - El Dorado: Pineapple & mango - - Mosaic: Pineapple - Add whirlpool hops just below 180F, chill to 64F for racking. - Raise temp 2F every 2 days, up to 72F - - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl. - Dry hops: - - Divide dry hops into 3 batches: - - - Batch 1: 2 days into active fermentation - - - Batch 2: End of active fermentation - - - Batch 3: 2 days after end of active fermentation - - - Each batch in wort for 3 days, then remove Source articles: - https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ - https://byo.com/article/neipa-style-profile - https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Almanyalı	Weissbier	23 Litres	1.052	1.013	5.11	14.15	4.12 °L	843	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:29 AM Notes:
Farmhouse Laguna De Perlas.	British Brown Ale	18 Litres	1.055	1.016	5.22	29.87	22.98 °L	843	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:15 AM Notes: coco rayado si es posible sin aceite, 100g.
One Eyed Red Head	Irish Red Ale	10 Gallons	1.054	1.015	5.06	26.73	15.96 °L	843	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 4:10 PM Notes:
SARIı ALi V2	Blonde Ale	21 Litres	1.049	1.009	5.25	37.96	4.47 °L	843	0
Author: Birarzu Brewery Boil Size: 32 Litres Boil Time: 85 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:01 AM Notes:
Best Bitter	Best Bitter	2.5 Gallons	14.477	5.011	5.14	45.41	10.2 °L	843	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:26 PM Notes:
Belgian Hops	Belgian Specialty Ale	12 Gallons	1.051	1.009	5.57	26.61	3.27 °L	843	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:55 PM Notes:
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	843	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
Ginger Lemon	Spice, Herb, or Vegetable Beer	40 Litres	1.057	1.014	5.59	32.67	3.92 °L	843	0
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:54 PM Notes: Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water.
Bitter Ambrosia	Strong Bitter	25 Litres	1.051	1.012	5.15	36.95	13.76 °L	843	0
Author: Si-Co Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:14 PM Notes:
Sweetie Muffin Stout	Oatmeal Stout	9 Gallons	1.069	1.027	5.59	20.68	50 °L	843	0
Author: erober02 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:18 AM Notes:
Apa	American Pale Ale	23 Litres	1.056	1.014	5.55	37.07	11.45 °L	843	0
Author: Steout Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:40 AM Notes:
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	843	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
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