|
Rauchbier
|
Rauchbier
|
11 Litres |
1.056 |
1.013 |
5.66 |
24.75 |
16.05 °L
|
824 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 6:16 PM |
Notes: Hiiva Brewgo-01 14g
0 66
15 67
30 66.5
45 66
60 66
75 65.5
90 66.5
Boil size 16.5
OG 1.056
FG 1.010 |
|
|
Scottie Doesn't Know!
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
19.66 |
15.3 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/15/2023 5:40 AM |
| Notes: Ferment at 64F, after high krausen control rise to 72F. |
|
|
Orange Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.015 |
5.58 |
41.49 |
4.11 °L
|
824 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/8/2022 2:39 AM |
Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días.
On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days. |
|
|
Killians Lager Clone
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
31.93 |
10.28 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 11:41 PM |
| Notes: Not my recipe. IBU says it should be 17.5. I think there wrong. |
|
|
Little Creatures Clone
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.43 |
85.93 |
6.13 °L
|
824 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 4:52 AM |
| Notes: |
|
|
No-Boil Pale SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.6 |
29.36 |
4.74 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:41 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.023 |
5.7 |
17.04 |
5.49 °L
|
824 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 PM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.39 |
41.65 |
3.58 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:42 PM |
| Notes: |
|
|
Oat-ragous Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
41.51 |
39.24 °L
|
824 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/4/2017 4:14 PM |
| Notes: Nice rich flavor from several roasted grains - but still very drinkable and not cloying. A beer with a terrific head from all the grains, including the touch of wheat. I will definitely be making again! |
|
|
2920 Garden Hops IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.72 |
126.86 |
6.69 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:04 PM |
Notes: Brew Day: Saturday, September 30, 2017
Got 13.2 oz of dried garden hops this year. Nice.
Make a hop slurry with the dried garden hops. Wort and a blender.
Strike water temp = 162F
Mash start temp = 154F
OG: 1.060
FG: 1.006
ABV: 7.1%
10/31: Rack to secondary, Add gelatin, and cold crash.
11/3: Keg
|
|
|
12 Paw Amber
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
42.83 |
19.33 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:33 AM |
| Notes: |
|
|
US Stout
|
American Stout
|
8 Litres |
1.065 |
1.023 |
5.54 |
37.96 |
30.55 °L
|
824 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:46 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
1500 Litres |
1.051 |
1.009 |
5.59 |
39.15 |
10.25 °L
|
824 |
0 |
|
|
|
| Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:52 AM |
| Notes: |
|
|
#14 River Runner Pale Ale W/ WLP001
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
43.64 |
5.29 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:13 PM |
| Notes: |
|
|
Altbier Ale
|
Altbier
|
13 Gallons |
1.05 |
1.009 |
5.42 |
32.64 |
14.52 °L
|
824 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:29 PM |
Notes: Basée sur Best in Show
http://www.homebrewtalk.com/showthread.php?t=238605 |
|
|
KBC Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.017 |
5.52 |
31.2 |
50 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:04 PM |
| Notes: |
|
|
Fast Dog (20L)
|
American Brown Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
27.94 |
28.49 °L
|
824 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:56 AM |
| Notes: |
|
|
Adams Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
33.58 |
4.46 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:46 AM |
| Notes: |
|
|
Srm 17
|
Oud Bruin
|
11 Litres |
1.055 |
1.014 |
5.42 |
21.52 |
17.55 °L
|
824 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:19 AM |
| Notes: |
|
|
River City Red Ale
|
American Amber Ale
|
10 Gallons |
1.056 |
1.013 |
5.61 |
44.1 |
17.82 °L
|
824 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced carb in Keg |
Priming Amount: 20 psi for 5 days |
Creation
Date: 6/5/2016 6:01 PM |
| Notes: |
|
|
|
|