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NEIPA SIMPLE 50l

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Keven Bronsard
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

58.8

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	65%
1,900 g	Canadian - Pale Wheat1900 g Pale Wheat	36	2	15.4%
1,200 g	Flaked Oats1200 g Flaked Oats	33	2.2	9.8%
500 g	Canadian - Honey Malt500 g Honey Malt	37	25	4.1%
700 g	German - CaraFoam700 g CaraFoam	37	1.8	5.7%
12,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	7.1	Boil	45 min	18.04	12.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	45 min	17.79	7.1%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	5 min	4.57	7.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.86	7.1%
30 g	Citra30 g Citra Hops	Pellet	13.8	Whirlpool at 75 °C	30 min	7.89	7.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	6.67	7.1%
100 g	Citra100 g Citra Hops	Pellet	13.8	Dry Hop	4 days		25.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25.4%
394 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	18.04	12.7%
184 g	Mosaic (Pellet) 184 g Mosaic (Pellet) Hops	28.32	46.7%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	12.46	40.6%
394 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	strike	Temperature	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.1	12.1	23.2	39.6	110	28.8
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator

Notes

1gr acide citric / 10l eau mtl...

Aerate the wort with pure oxygen 90 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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