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NEIPA SIMPLE 50l

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Keven Bronsard
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday January 15th 2019
1.068
1.017
6.8%
58.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 65%
1,900 g Canadian - Pale Wheat1900 g Pale Wheat 36 2 15.4%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 9.8%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 4.1%
700 g German - CaraFoam700 g CaraFoam 37 1.8 5.7%
12,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Boil 45 min 18.04 12.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 45 min 17.79 7.1%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 5 min 4.57 7.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 3.86 7.1%
30 g Citra30 g Citra Hops Pellet 13.8 Whirlpool at 75 °C 30 min 7.89 7.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 6.67 7.1%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 4 days 25.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25.4%
394 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.1 12.1 23.2 39.6 110 28.8
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L strike Temperature -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.67 L. Suggest reducing initial water volume to 45.4 L and adding 3.27 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.8
Mash volume with grains 38.9
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 31.1 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 61.2  
Equipment Profile Used: System Default
 
Notes

1gr acide citric / 10l eau mtl...

Aerate the wort with pure oxygen 90 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

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  • Last Updated: 2019-01-17 17:32 UTC