Homebrew Beer Recipes | Page 2889 | Browse 320,000+ at Brewer's Friend

Author:

Avant Garden Brews

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 67.9

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2023 4:18 PM

Notes: High Kraussen dry hop for 5 days, then dump.

Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours

Author:

TetersMillBrewing

Boil Size: 12.24 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 7.6 oz

Creation Date: 10/8/2022 6:54 PM

Notes: Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks.

Author:

scottagreene

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2015 1:03 AM

Notes: Dry hopping happened:

OG:1.070 - probably not accurate

FG:

ABV:

Author:

NINJABREW

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 3:53 PM

Notes:

Author:

gench

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 1:41 AM

Notes:

Author:

Chen

Boil Size: 5 Litres

Boil Time: N/A

Boil Gravity: 1.192

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 12:46 AM

Notes: Lalvin EC1118 ReHydration

Author:

paolobosco

Boil Size: 25.7 Litres

Boil Time: 65

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 9/17/2016 5:25 AM

Notes:

Author:

AlexUC

Boil Size: 9.5 Gallons

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 7:03 PM

Notes: 1 pastilla para aclarar
1 cucharadita nuez moscada en ultimos 5 min coccion
4 chiles secos de arbol
1/2 cucharadita de comino molido

Author:

fireman99r

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2022 2:35 AM

Notes:

Author:

Bryn Tyler

Boil Size: 6.00003 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2011 1:28 AM

Notes:

Author:

Blacktoe

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 11/3/2021 2:52 PM

Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.

Split into 3 gal keg and the remaining served from the brite tank through beer engine.

Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double)

Author:

OwainWeale

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 6:04 PM

Notes: Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice.

Author:

leesishere

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2021 3:30 PM

Notes: Partial Mash
-Water Spring Water 1.5 Quarts
-Start with cool water and hold at 152 degrees for 60 minutes
-Added Amlyase Exyme at 60 minutes to help conversion

Hydrometer reading
- Original Gravity 1.06 8% alc
- Secondary Gravity 1.02 5% alc so far
- Final Gravity ??

Author:

piratenumber7

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 48.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2021 6:04 PM

Notes: Brewed with Ana, and Nancy

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.049
(1.xxx)
Wort Volume:
5.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Dry Yeast Amount:
11
(grams)
Cell Density:
10
(billion cells / gram) cell count estimates

Cells Available:
110 billion cells
Pitch Rate As-Is:
0.43M cells / mL / °P
Target Pitch Rate Cells:
443 billion cells
Difference:
-333 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
110
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.36
Ending Cell Count:
541 billion cells
Resulting Pitch Rate:
2.14M cells / mL / °P
Starter meets desired pitching rate!

Priming Calculator:
Units:
Amount Being Packaged:
12.0
(Gallons)
Volumes of CO2:
2.0
(see table below)
Temperature of Beer:
68
(F) (see below *)

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.3 oz.
Corn Sugar: 8.0 oz.
DME: 10.7 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 3.5

Creation Date: 10/10/2021 8:24 PM

Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.

OG should be 1070 and FG 1017 for 7.2 abv

Author:

Ruskin Brewery

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 15.2

Efficiency: 77

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 11:47 PM

Notes: Cereal mash barley with 0.5 kg 2-row malt and combine.

main mash 8 L @ 146F -> 128F and combine to reach 156F

Author:

Mark Jeffery

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2018 2:18 PM

Notes:

Author:

Blattner

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 1:05 AM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 120

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 10:59 AM

Notes: OG - 1.047
FG - 1.020 (seemed a bit high, bottled anyway)

Added yeast at 27 degrees C...(too high?)

Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17.

Bottled 2 weeks later.