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Coffee Oatmeal Stout #2
|
American Stout
|
10 Litres |
1.062 |
1.016 |
6.05 |
41.77 |
36.02 °L
|
905 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:25 AM |
Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey.
Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/
Using whole beans again (from Woodberry Roasters in Tokyo) |
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#77 English Mild #2
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Mild
|
2.5 Gallons |
1.037 |
1.009 |
3.68 |
16.08 |
15.1 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/26/2022 8:24 PM |
| Notes: |
|
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Baby's First Pilsner
|
German Pils
|
5 Gallons |
1.058 |
1.015 |
5.72 |
31.83 |
3.57 °L
|
905 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/12/2021 4:18 AM |
| Notes: |
|
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Orange Scream Hazy IPA - Stone Clone
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Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.027 |
8.8 |
96.94 |
5.64 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:29 PM |
| Notes: |
|
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BA Imperial Stout ‘21
|
Specialty Wood-Aged Beer
|
15 Gallons |
1.114 |
1.023 |
11.99 |
56.88 |
50 °L
|
905 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:32 PM |
| Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now. |
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Average Perfect NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.65 |
51.07 |
5.42 °L
|
905 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/29/2020 2:49 AM |
| Notes: |
|
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Shiny Red Saison
|
Saison
|
9.25 Litres |
1.058 |
1.009 |
6.5 |
24.55 |
8.5 °L
|
905 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:58 AM |
| Notes: |
|
|
Anderson Farms Christmas Dopplebock
|
Doppelbock
|
11 Gallons |
1.074 |
1.011 |
8.28 |
22.65 |
17.6 °L
|
905 |
1 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:35 PM |
Notes: Pitch yeast at 48 degrees
let free rise to 54 degrees
Ferment at 54 degrees for a month, or until close to terminal gravity
Keg the beer at terminal gravity
Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees.
Lager at 32 degrees until christmas (5 months) |
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Urkel
|
American Light Lager
|
45 Litres |
1.045 |
1.012 |
4.43 |
259 |
6.2 °L
|
905 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:19 PM |
| Notes: |
|
|
Iris Cream Ale
|
Cream Ale
|
15 Litres |
1.059 |
1.012 |
6.06 |
35 |
3.47 °L
|
905 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:26 AM |
| Notes: |
|
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SchuBrew Sahti
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.075 |
1.021 |
7.08 |
24.08 |
16.21 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 1:07 AM |
| Notes: |
|
|
California Steam Lager
|
California Common
|
20 Litres |
1.048 |
1.009 |
5.05 |
32.35 |
11.53 °L
|
905 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:34 PM |
| Notes: |
|
|
New Baby Amber
|
American Amber Ale
|
3 Gallons |
1.062 |
1.012 |
6.6 |
39.95 |
19.1 °L
|
905 |
0 |
|
|
|
| Boil
Size: 4.475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 6:41 PM |
Notes: 3 Gallons at Strike
1 Gallon to Sparge
4 Gallons at Boil
3 Gallons into the Fermenter
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¡Contra La Hoppresión! Rye IPA
|
American Pale Ale
|
9.1 Litres |
1.056 |
1.014 |
5.59 |
54.11 |
5.85 °L
|
905 |
1 |
|
|
|
| Boil
Size: 11.85 Litres |
Boil Time: 140 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 7 g/L |
Creation
Date: 8/14/2017 6:37 PM |
| Notes: |
|
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Heather Brown Ale
|
American Brown Ale
|
3 Gallons |
1.056 |
1.016 |
5.36 |
23.32 |
34.84 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:16 AM |
| Notes: |
|
|
Sanctuary Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
11.36 |
4.45 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:03 PM |
Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash
Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning. |
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An Udder Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.09 |
1.029 |
7.96 |
60.6 |
38.77 °L
|
905 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.02 |
23.07 |
3.43 °L
|
905 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:38 PM |
| Notes: |
|
|
Brewcraft APA
|
American Pale Ale
|
7.57 Litres |
1.048 |
1.011 |
4.83 |
53.07 |
9.03 °L
|
905 |
1 |
|
|
|
| Boil
Size: 14.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:07 PM |
| Notes: |
|
|
Hopped Up At The Edgewater
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
100.76 |
5.36 °L
|
905 |
0 |
|
|
Author:
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freebrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 12:47 AM |
Notes: Total water needed7.70 Gallons
11.729 Inches high
Strike temp161.45 F
Mash Thickness2.20 Quarts/Lb
Total volume loss2.70 Gallons
Gallon height1.5227 Inches high
Minimum Sparging Volume
-0.978 Gallons
Water Volumes and Heights
Water volume at 68F7.70 Gallons
11.729 Inches high
Strike water volume
(temp. adjusted at strike temp)7.74 Gallons
11.787 Inches high
Volume of mash with grains
(temp. adjusted at mash temp)9.01 Gallons
13.723 Inches high
Pre boil
(temp. adjusted at 212F)6.87 Gallons
10.463 Inches high
Post boil
(temp. adjusted at 212F)5.22 Gallons
7.9473 Inches high
Made by Mark and Jed. |
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