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Red Ale FGHB w/ A 1.5# 2-row boost

182 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Jimmerson ft. Tom Johnson
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.014
5.39%
33.42
13.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 89.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.5 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
0.19 lb German - Carafa II0.19 lb Carafa II 32 425 1.6%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.36
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.06
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum: 8g
Calcium chloride: 9g
Baking Soda: 8g
Lactic Acid 88%: 5.4ml
Mash Chemistry and Brewing Water Calculator
Author: Bill Jimmerson ft. Tom Johnson, Method: All Grain, Style: Irish Red Ale, ABV 5.39%, IBU 33.42, SRM 13.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Dark, Carafa II) Hops: (Challenger, Crystal)
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View Count: 118
Brew Count: 0
Last Updated: 2018-04-10 18:28 UTC
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