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Honey Blonde

161 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.049
1.009
5.27%
21.93
5.11
5.5
Fermentables
Amount Fermentable PPG °L Bill %
7 lbAmerican - Pale 2-Row7 lb Pale 2-Row371.873.7%
0.5 lbCanadian - Honey Malt0.5 lb Honey Malt37255.3%
1.5 lbHoney1.5 lb Honey - (late addition)42215.8%
0.5 lbAmerican - Munich - Light 10L0.5 lb Munich - Light 10L33105.3%
9.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCentennial0.5 oz Centennial HopsPellet10Boil60 min21.16
0.5 ozCentennial0.5 oz Centennial HopsPellet10Boil10 min0.77
Mash Guidelines
Amount Description Type Temp Time
30 qtTemperature153 F60 min
30 qtMash OutTemperature170 F10 min
Other Ingredients
Amount Name Type Use Time
4.5 gCalcium Chloride4.5 g Calcium ChlorideWater AgtMash1 hr.
0.5 gGypsum0.5 g GypsumWater AgtMash1 hr.
2 ozorange peel2 oz orange peelSpiceBoil10 min.
0.5 eachwhirlfloc tablet0.5 each whirlfloc tabletFiningBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P)
190 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Honey Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 5.27%, IBU 21.93, SRM 5.11, Fermentables: (Pale 2-Row, Honey Malt, Honey, Munich - Light 10L) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, orange peel, whirlfloc tablet)
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View Count: 39
Brew Count: 1
Last Updated: 2018-09-20 21:18 UTC
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