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Mexican Cerveza

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

13.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

9.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	CA - Pilsner6.6 lb Pilsner	$ 1.09 / lb $ 7.19	37.3	1.74	65.3%
2 lb	Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize		36.8	0.66	19.8%
1.50 lb	Barnowl - Lager1.5 lb Lager	$ 1.09 / lb $ 1.64	32	3.3	14.9%
10.10 lbs / $ 8.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.02	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.48	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		13.5	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Infusion	160 °F	150 °F	60 min
3.7 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.10 / oz $ 0.10	Water Agt	Boil	15 min.
1 tsp	Ascorbic Acid	$ 3.89 / oz $ 0.65	Water Agt	Mash	--
$ 0.75

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2023-08-05 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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